News & Updates

Thank you, Rachel!

Today, we would like to thank Project GROWS' summer Food Access Intern Rachel Smith. Rachel is a recent graduate from Blue Ridge Community College, and in the fall, she will be starting a new journey at Virginia Tech studying Dietetics! While we will truly miss her,...

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Super Summer Chefs Episode 2: Cucumbers

Resources/ Recursos:  Watch Episode 2/ Mira el Episodio 2 Download the Super Summer Chefs Flyer/ Descarga el folleto de Súper Chefs del Verano Download the Vegetable Pasta Salad Recipe/ Descarga la receta de Ensalada de Pasta con Verduras Read this blog post in...

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Reflections from Katie

Today we want to say thank you to our Spring Farm Intern, Katie Stankard! A May 2020 graduate of JMU, Katie’s major in Geographic Science and passion for sustainable farming made her a perfect fit with our Project GROWS team. While it is sad to see her move on, we are...

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Project GROWS: Cooking at Home

Welcome to Cooking at Home! Due to COVID-19, Project GROWS has not been able to host any field trips or camps this spring or summer. For our newest project however, we'll be bringing the summer camp to you! On Friday, Project GROWS will be providing students at the...

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Super Summer Chefs Episode 1: Carrots

Resources/ Recursos:  Watch Episode 1 / Visualiza el episodio 1 Download the Super Summer Chefs Flyer / Descarga el folleto de Súper Chefs del Verano Download the Glazed Carrots Recipe / Descarga la receta de Zanahorias Glaseadas Read this blog post in Spanish/ Lee...

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Thank you, Chelsea!

Today we want to say thank you to Chelsea deRochemont, our Spring 2020 Education Intern! Chelsea started working for Project GROWS in January and has been an incredible addition to the team throughout her internship. Since the outbreak of COVID-19, Project GROWS has...

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